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Ziro
The main sense you can feel is freshly cut grass given thanks the mediterrean forest sourroundings. It is followed by a tobacco, black fruits, cinnamon and cloves.

A P.G.I. Organic wine made up of Cabernet Sauvignon and Merlot. It is producted 60 metres above the sea level priented to south/south-west during a steel tanks fermentation from 15 to 18 days. The agening is during 12 months in durmast wood french barriques.
 

Name origin
This wine represent the family. It is dedicated to our father Renzo Zoppi, in fact it includes his name. In addition it includes the etruscan territory because it reminds the classic italian name of the amphora used to collect wine.
 

Category
Red

Classification
P.G.I

Position
60 metres above the sea level – south/south-west

Soil
mixture of clay and tuff

Vine training system
spurred cordon

Planting density
7000 stumps/ha

Fermentation
From 15 to 18 days in steel tanks

Malolatic fermentation
In temperature-controlled area and in durmast wood french barriques

Aging
25% in barriques and 75% in tanks

Grape blend
55% Cabernet Sauvignon 45% Merlot

Alcoholic rate
14%

Request information Ziro

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