The main sense you can feel is freshly cut grass given thanks the mediterrean forest sourroundings. It is followed by a tobacco, black fruits, cinnamon and cloves.
A P.G.I. Organic wine made up of Cabernet Sauvignon and Merlot. It is producted 60 metres above the sea level priented to south/south-west during a steel tanks fermentation from 15 to 18 days. The agening is during 12 months in durmast wood french barriques.
This wine represent the family. It is dedicated to our father Renzo Zoppi, in fact it includes his name. In addition it includes the etruscan territory because it reminds the classic italian name of the amphora used to collect wine.
60 metres above the sea level – south/south-westSoil
mixture of clay and tuffVine training system
spurred cordonPlanting density
From 15 to 18 days in steel tanksMalolatic fermentation
In temperature-controlled area and in durmast wood french barriquesAging
25% in barriques and 75% in tanksGrape blend
55% Cabernet Sauvignon 45% MerlotAlcoholic rate
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