A P.G.I. Organic wine made up of San Giovese, Merlot and Petit Verdot. It is producted 60 metres above the sea level priented to south/south-west during a steel tanks fermentation from 15 to 18 days. The agening is in durmast wood french barriques and steel tanks
Name origin The name Gioì represent the pride of our family beacuse it is dedicated to Giovanni, the grandson
Category Red
Classification P.G.I
Position 60 meters above sea leve! South - South West
Soil mixture of clay and tuff
Vine training system Spurred cordon
Planting density 7000 stumps/ha
Fermentation In stainless steel tanks for 15 to 18 days
Malolatic fermentation In temperature-controlled area and in durmast wood french barriques
Aging 25% in already used barrels, 75% in tanks
Grape blend 60% Sangiovese 20% Merlot 20% Petit Verdou
Request information Gioì