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Gioì
A P.G.I. Organic wine made up of Cabernet Sauvignon and Merlot. It is producted 60 metres above the sea level priented to south/south-west during a steel tanks fermentation from 15 to 18 days. The agening is in durmast wood french barriques and steel tanks
 

Name origin
The name Gioì represent the pride of our family beacuse it is dedicated to Giovanni, the grandson
 

Category
Red

Classification
P.G.I

Position
60 meters above sea leve! South - South West

Soil
mixture of clay and tuff

Vine training system
Spurred cordon

Planting density
7000 stumps/ha

Fermentation
In stainless steel tanks for 15 to 18 days

Malolatic fermentation
In temperature-controlled area and in durmast wood french barriques

Aging
25% in already used barrels, 75% in tanks

Grape blend
80% Merlot, 20% Cabernet Sauvignon

Alcoholic rate
14%

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