Putting the wine glass close your nose, you will perceive the fragrance of red paprika, followed by vanilla and cinnamon spices. A long-lasting, complex and full-bodied sense.
The tasting is alike the fragrance but at the end you can notice a taste of red and black fruits jam. Strong tannin but well mixed with the wine. A P.G.I. Organic wine made up of Cabernet Franc and Merlot. It is producted 60 metres above the sea level priented to south/south-west during a steel tanks fermentation from 15 to 18 days. The agening is in durmast wood french barriques.
The name Bibo is linked to our territory where Felciatello comes from (Bibbona). Futhermore the word Bibo is similar to the lLatin term “to drink”.
60 metres above the sea level – south/south-westSoil
mixture of clay and tuffVine training system
spurred cordonPlanting density
From 15 to 18 days in steel tanksMalolatic fermentation
In temperature-controlled area and in durmast wood french barriquesAging
25% in barriques and 75% in tanksGrape blend
65% Cabernet Franc, 35% Merlot
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