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Bibo
Putting the wine glass close your nose, you will perceive the fragrance of red paprika, followed by vanilla and cinnamon spices. A long-lasting, complex and full-bodied sense.

The tasting is alike the fragrance but at the end you can notice a taste of red and black fruits jam. Strong tannin but well mixed with the wine. A P.G.I. Organic wine made up of Cabernet Franc and Merlot. It is producted 60 metres above the sea level priented to south/south-west during a steel tanks fermentation from 15 to 18 days. The agening is in durmast wood french barriques.
 

Name origin
The name Bibo is linked to our territory where Felciatello comes from (Bibbona). Futhermore the word Bibo is similar to the lLatin term “to drink”.
 

Category
Red

Classification
P.G.I

Position
60 metres above the sea level – south/south-west

Soil
mixture of clay and tuff

Vine training system
spurred cordon

Planting density
7000 stumps/ha

Fermentation
From 15 to 18 days in steel tanks

Malolatic fermentation
In temperature-controlled area and in durmast wood french barriques

Aging
25% in barriques and 75% in tanks

Grape blend
65% Cabernet Franc, 35% Merlot

Alcoholic rate
14%

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